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Due to local flooding, Portobello Star is currently closed until further notice. We hope to be back up and running again as soon as possible.

We are delighted to be returning to full capacity, so whether it's a family reunion, a get together with friend's,  a long-overdue team meeting, or a special event, The Portobello is the place to be.

We have taken careful consideration to ensure that our venue is safe for both customers and staff. 

020 7229 8220   info@portobellostarbar.co.uk

 
 
 

Reservations

 

The perfect venue for intimate events, parties or groups reserve your table or area in advance.

Call us on 020 7229 8220 or email info@portobellostarbar.co.uk to chat to one of the team. Book your table using the widget at the top of the page

 
 
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Drinks

Enjoy 2-4-1 on selected cocktails

Happy Hour from Monday - Friday 4pm - 7pm

We’ve been extremely busy during lockdown working on our signature label ‘Spirits of Ecstasy’.

These delicious handmade cocktails have been created by our very own mixologists and are now available to order in venue or to take away! Download the Spirits of Ecstasy menu below.

Subscribe to hear about our latest cocktail creations and receive advanced knowledge of new limited edition batches at www.spiritsofecstasy.com

 

About

 
 

Portobello Star is an historic bar in Portobello Road, open since 1740 it has served drinks to the likes of royals, beggars, scarlet ladies, drunkards, intellectuals, popular musicians of the day, and now just the cool, fun crowd of Notting Hill.

Customers can immerse themselves in the cosmopolitan and stylish surroundings of west London’s busiest market road while sipping on house infused spirits, exotic cocktails and premium beers.

An incredibly versatile events space for your next function or celebration, call or email now to enquire about The Apartment where you can relax and let your own private bartender take care of your guests.

Why not book in for a mixology masterclass and learn the tricks of the trade and just how to make that perfect Whisky Sour or Smoked Negroni?